Special Days

Salutorget's HistoryOur Father's Day menu
With Vegetable main course 53€
With Fish main course 63€
With Meat main course 69€
Beef tartar, smoked reindeer, marinated mushrooms, cranberries and rosemary mayonnaise
Or
Beetroot, marinated endives, Stilton-cheese and walnuts
Or
Sugar-salted whitefish, dill-yuzu dressing, jalapeño and marinated cucumber
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Arctic char braised in white wine, butter-roe dressing, cauliflowers and lettuce
Or
Bolete risotto, king oyster mushrooms and artichoke
Or
Beef tenderloin, caramelized carrots and Bordelaise-sauce
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Milk chocolate ganache, salty caramel, nuts and milk sherbet
Or
Coconut pannacotta, rum marinated pineapple and peach



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