Salutorget Lunch

Lunch 4.5.-8.5.2026
served 11:30-15:00

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Menu with 2 courses 34€
Menu with 3 courses 42€

Salmon tataki, wasabi mayonnaise and ponzu
or 
Halloumi, hummus, chimichurri and almond
or
Beef tartar, jerusalem artichoke chips and egg yolk creme

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Tahini-spinach pasta and crispy chickpeas
or 
Fried seabass, truffle-parmesan flan and tamarind vinaigrette
or 
Steak au Poivre and pommes frites +10€  

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Marinated strawberries and mascarpone creme

À la carte

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Green salad, citrus vinaigrette, tomatoes and roasted nuts 8

Toast skagen, Salutorgets classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

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Sole meuniere, browned butter, grilled lemon and potatoes 20 / 100g
(Only available by pre-order, min. 1 day in advance)

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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