Salutorget Lunch

Tartar ”Pelle Janzon”

tai

Stracciatella, sweet potato and truffle-hazelnut vinaigrette

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Fried pike perch, panzanella-salad and thai basil gremolata

tai

Miso glazed portobello, butter bean purée andchimichurri

tai

Reindeer sirloin, cellery anddark current sauce +15€

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Licorice creme brule, cherry compote ja tarragon ice cream

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Green salad 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Burger with brioche bun, cheddar, caramelized onion and Dijon mayonnaise 25

Reindeer sirloin, celery and dark currant dressing 48

Pike wallenberg and mashed peas with crayfish sauce 26

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We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.

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Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines