Salutorget Lunch

Salutorget's HistoryLunch 26.1-30.1.2026
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Scallops ”aquachile”
or
Potato flat bread and mushrooms
***
Braised lamb neck, carrots and dark garlic sauce
or
Avocado pasta and marinated mozzarella
or
Steak au Poivre and pommes frites +10€
***
Berry clafoutis and milk sherbet
À la carte
Green salad, citrus vinaigrette, tomatoes and roasted nuts 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Reindeer in two ways, almond potatoes and game jus 46
Pike wallenberg and mashed peas with crayfish sauce 27
Burger with brioche bun with cheddar, caramelized onion and Dijon mayonnaise 25
We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.



.png)















