Salutorget Lunch

Salutorget's HistoryLunch 9.3.-13.3.2026
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Broccolini, carrot pesto and ricotta
or
Marinated king prawns and pineapple pico de gallo
***
Pasta primavera
or
Stewed beef brisket, potato puree wirth herbs and horseradish veloute
or
Steak au Poivre and pommes frites +15€
***
Paris brest with passion-white chocolate mousse
À la carte
Green salad, citrus vinaigrette, tomatoes and roasted nuts 8
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Reindeer in two ways, almond potatoes and game jus 46
Pike wallenberg and mashed peas with crayfish sauce 27
Stewed Reindeer, potato pureé, pickles and lingonberries 27
We serve A la carte menu from 15-21 and Afternoon Tea mon-fri 14-18 and sat 12-18.



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