Salutorget Lunch

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Lunch week 45

2.11-6.11.2026

Served 11:30-15:00

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Menu with 2 courses 34€
Menu with 3 courses 42€

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Endive salad
walnuts, blue cheese and fig

or

Gazpacho
marinated shrimps

or

Beef tartar "tonnato"

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Truffle Cacio e Pepe pasta

or

Pan-seared sea bass
dill orzotto and orange beurre blanc

or

Classic au Poivre
marbled beef fillet, bacon, beans and pommes frites / french fries (+10€)

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White chocolate mousse
berries and house sorbet

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A la carte dishes that are available in addition to the lunch list

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Green salad, citrus vinaigrette, tomatoes and roasted seeds 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 19/25

Salutorgets traditional salmon soup 18/26

Pan fried baltic herring* / vendace* and potato pureé with browned butter 23

*Depending on availability

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This dish only available by pre-order

Sole meuniere*, browned butter with capers and parsley, lemon and potatoes 20/100g
*Fish size is subject to availability

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Salutorget's beloved Christmas Lunch is served 30.11. - 23.12.

Christmas Lunch menu 2026

Vegetarian main course 53 €

Meat main course 69 €

Fish main course 63 €

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Globe artichoke, roasted pepper, nuts and gremolata

Or

Salutorget´s classic Toast Skagen, shrimps and whitefish roe

Or

Cured salmon, mustard and dill sauce and pickled cucumber

Or

Tartar tonnato

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Tryffeli cacio e pepe 

Or

White fish, carrot and dashi sauce

Or

Steak, truffle potatoes and bordelaise sauce

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Chocolate cake and blackcurrant

Or

Cardamom panna cotta and blueberry ice-cream

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