Salutorget Lunch

Salutorget's History

Lunch 31.3-4.4.2025
11:30-15:00

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Menu with 2 courses 34€
Menu with 3 courses 42€

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Romesco and halloum
or
Smoked vendace mousse, pickled cucumber and Jäärä
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Tomato risotto and burrata
or
Beef flank steak, Choron sauce, green asparagus and potato wedge
or
Angus tenderloin, green pepper and Armagnac sauce, fried artichoke and caramelized onions +10€
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Cheese cake and blood orange melba
or
Marinated berries and creme anglaise

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À la carte

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Green salad 8€

Halloum or shrimp salad 18 / 24€
Green asparagus, spring onions, avocado mango

Beef tartar 19€
Pickled green tomatoes, jalopenos, roasted garlic mayonnaise, and crostini

Salutorgets traditional salmon soup 18 / 23€

Toast Skagen 18 / 23€
Salutorgets classic skagen, whitefish roe and toast

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Pan fried vendace 23€
Almond potato purée and browned butter

Salutorgets hamburger 25€
Fries, bacon mayonnaise and Emmentaler cheese

Pike Wallenberg 26‍€
Mashed peas and crayfish sauce‍

Risotto of the day 26€

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Menu Scandinavian 58€

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Toast skagen
Salutorget´s classic skagen and whitefish roe

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Pan fried cod
Rainbow trout roe beurre blanc, asparagus, spring onion and butter pea puree with red chard

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White chocolate cheese cake
Raspberry mousse and raspberry vanilla jus

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Our gallery

Salutorget Lunch

Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines

Lunch 31.3-4.4.202511:30-15:00

À la carte

‍‍

Menu Scandinavian 58€

Lunch 31.3-4.4.2025
11:30-15:00