Lunch is served between 11.30-15.00

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Lunch menu  18.11-22.11.

‍Menu with two or three courses 34€/42€

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Beef carpaccio, mustard creme and parmesan

or

Feta spinach quiche

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Pan fried perch, fennel sauce and seasonal vegetables

or

Ratatouille and Ricotta

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Pavlova

or

Lemon licorice cake

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Wallenberg Menu 53,00

Toast Skagen
Hand peeled shrimps, white fish roe, horseradish mayonnaise and toast

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Pike Wallenberg
Mashed peas and crayfish sauce

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Cheeses +8,00

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Paris Brest
Milk chocolate mousse, raspberry and polka

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Classics also available whole day

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Burrata and persimmon 20 / 26
Radicchio, hazelnuts, basil and lemon orange vinaigrette

‍Salutorgets traditional salmon soup 18 / 23

Toast Skagen 18 / 23  
Hand peeled shrimps and whitefish roe

‍Pan fried vendace 23
Potato pureé with browned butter

Salutorgets burger 26
Bacon mayonnaise and emmental

Pike wallenberg 27
‍Mashed peas with crayfish sauce

Angus tenderloin 43
Green pepper and Armagnac sauce, brussel sprouts, bacon and shallots

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Christmas Lunch 2.12-20.12

Available Monday to Friday 11:30-15:00

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With risotto 59€
With white fish 63€
With reindeer 69€

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Forest mushroom, potato flat bread, sour cream and marinated onions

or

Salmon pastrami, pickled cucumber, Dijon creme and artipelaco bread

or

Beef tartar, egg yolk, onions and capers

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Pumpkin vermouth risotto and roasted nuts

or

Roasted white fish, ramsons beurre blanc, potatoes and vegetables

or

Pan fried reindeer sirloin, Pot wine sauce, roasted almond potatoes and cranberries

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Paris Brest, gingerbread milk chocolate mousse and raspberry

or

Gooseberry pannacotta, gooseberry compote, vanilla mascarpone gelato and oat thuile
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