Salutorget Lunch

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‍Menu with 2 courses 34€
Menu with 3 courses 42€

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Starters

Roasted halloumi with romesco and almond (L, G)

Foie gras mousse with cherry compote and brioche (L)

Mains

Falafels with couscous, beetroot hummus and herb yoghurt sauce (V)

Sea bass with white wine sauce, potato and stewed spinach (L, G)

Dessert

Lingonberry tosca cake and vanilla ice cream (L)

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Green salad 8

Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23

Salutorgets traditional salmon soup 18 / 26

Pan fried vendace and potato pureé with browned butter 23

Salutorget burger with brioche bun, dijonnaise, white cheddar cheese and house fries 25

Reindeer sirloin with parsnip purée and blackcurrant red wine sauce 46

Pike wallenberg and mashed peas with crayfish sauce 26

Our gallery

Salutorget offers refined elegance with a range of exquisite experiences, from historical afternoon tea to evening tasting menus paired with carefully selected wines