Salutorget Lunch


Lunch 18.8-22.8.25
served 11:30-15:00
Menu with 2 courses 34€
Menu with 3 courses 42€
Beetroot carpaccio, goat cheese creme and pinenuts
or
Smoked vendace mousse, pickled red onion and malt bread
***
Pan-seared Gnocchi, kale pesto and parmesan chip
or
Roasted chicken breast, polenta and dark chanterelle sauce
or
Reindeer sirloin, carrot, fennel frisee salad and black currant sauce +15€
***
Profiterole, chocolate mousse and raspberry
À la carte
Green salad 8
Halloum or shrimp salad, fresh cucumber, spring onions, avocado and mango 18 / 24
Toast skagen, Salutorget´s classic skagen and whitefish roe 18 / 23
Salutorgets traditional salmon soup 18 / 26
Pan fried vendace and potato pureé with browned butter 23
Salutorget burger, brioche, house fries, bacon mayonnaise and white cheddar cheese 25
Reindeer sirloin with parsnip purée and blackcurrant red wine sauce 46
Pike wallenberg and mashed peas with crayfish sauce 26