Tasting Menus


CHEF´S MENU 75,00 + cheeses 8,00
Arancini
Filled with crab and snow crab
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Halibut carpaccio
Black garlic mayonnaise and rocket
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Jerusalem artichoke pasta
Pappardelle pasta with sage
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Reindeer sirloin
Amarone sauce, almond potato puree and cranberries
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(Cheese assortment)
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Paris brest
Hukambi chocolate mousse and raspberry
SCANDINAVIAN MENU + cheeses 53,00+ 8,00
Toast Skagen
Hand peeled shrimps, white fish roe, horseradish mayonnaise and toast
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Pike Wallenberg
With mashed peas and crayfish sauce
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Pavlova
Armagnac pear, orange and cinnamon
HAVIS AMANDA MENU 65,00 + cheeses 8,00
Burrata
Endives, hazelnuts and honey
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Tunafish tartar
Avocado and horseradish
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Angus tenderloin
Madeira sauce, potato terrine and cabbage
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Cardamom pannacotta
Baked apple ice cream and apple-ginger jus