Tasting Menus
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Salutorget's HistoryCHEF´S MENU 75
WINE PACKAGE 55
Beef tartar
Pickled green tomatoes, jalopeno, roasted garlic mayonnaise and crostini
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Asparagus soup and scallop
Lightly whipped white asparagus soup, pan fried scallop and chervil
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Crab ravioli
Limoncello sauce, parmesan and deep fried sage
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Sole meuniere
Browned butter sauce with capers and parsley, grilled lemon and potatoes
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(Cheese assortment +8€)
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”Coffee and cake” (incl alcohol)
Coffee cake and pineapple cake cocktail
HAVIS AMANDA MENU 65
Asparagus hollandaise
White asparagus, sauce hollandaise and chives
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Chili cheese arancini
Chorizo foam, herbs and crispy cheese
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Pan fried cod
Rainbow trout roe beurre blanc, green asparagus, spring onion and butter pea puree
or
Angus tenderloin
Green pepper and Armagnac sauce, fried artichoke and caramelized onions
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(Cheese assortment +8€)
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Profiterole
Milk chocolate and rose mousse, pink grapefruit gel and meringue
SCANDINAVIAN MENU 58
Toast Skagen
Salutorgets classic Toast Skagen, shrimps and whitefish roe
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Pan fried cod
Rainbow trout roe beurre blanc, green asparagus, spring onion and butter pea puree with deep fried red chard
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(Cheese assortment +8€)
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White chocolate cheese cake
Raspberry mousse and raspberry vanilla jus
