Tasting Menus
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Salutorget's History14.1.2026-18.3.2026
CHEF´S MENU 75
WINE PACKAGE 55
Stracciatella
Roasted sweet potato and Marcona almonds
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Whitefish crudo
Whitefish roe, dashi vinaigrette, lemon sour cream and crispy rice paper
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Salted lemon risotto
Scallops and lobster bisque
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Marbled filet
Café de Paris butter and pommes frites
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Mille-Feuille
Nashi pear, vanilla crème pâtissère and brown butter ice cream
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(Cheese course +8€)
HAVIS AMANDA MENU 65
WINE PACKAGE 48
“Som Tam”
King prawns and swede
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Salted lemon risotto
Scallops and lobster bisque
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Pan fried pike perch
Panzanella and thai basil gremolata
or
Steak au Poivre +5€
Pommes frites
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Chocolate cake
Milk chocolate mousse and smoked tea infused white chocolate ice cream
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(Cheese course +8€)
SCANDINAVIAN MENU 49
WINE PACKAGE 38
Toast skagen
Salutorgets classic Toast Skagen, shrimps and whitefish roe
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Pan fried vendace
Almond potato purée and browned butter
or
Reindeer made two ways +15€
Almond potatoes and juniper berry game jus
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Liquorice Crème brûlée
Cherry compote and tarragon ice cream
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(Cheese course +8€)
