Tasting Menus
.png)
Salutorget's HistoryCHEF´S MENU 75
WINE PACKAGE 55
Fisktallrik
Skagen, cold smoked salmon, cured whitefish, smoked vendace mousse and bread
•••
Beef carpaccio
Togarashi mayonnaise, pickled red onions, Beaufort cheese and chives
•••
Blood orange risotto
Blood orange and parmesan cheese
•••
Sole meuniere
Grilled lemon, capers, brown butter, parsley and potatoes
•••
(Cheese assortment +8€)
•••
Coupe Salutorget
Strawberry passion sorbet and Moscato
HAVIS AMANDA MENU 65
Burrata and persimon
Salad, hazelnuts, basil and lemon orange vinaigrette
•••
French onion soup with puff pastry
•••
Angus tenderloin
Armagnac and green pepper sauce, truffle potato puree and seasonal vegetables
or
Pan fried perch
Seasonal vegetables, potatoes and dill beurre blanc
•••
(Cheese assortment +8€)
•••
Linoffee pannacotta
Lingonberry, caramel, crumble and ice cream
SCANDINAVIAN MENU 58
Toast skagen
Hand peeled shrimps, whitefish roe and toast
•••
Pan fried perch
Seasonal vegetables, potatoes and dill beurre blanc
•••
(Cheese assortment +8€)
•••
Pavlova
Passion fruit curd and blood orange
