Tasting Menus
.png)
Salutorget's History6.11.2025-7.1.2026
CHEF´S MENU 79
WINE PACKAGE 55
Sugar-salted whitefish
Dill-yuzudressing, jalapeño and marinated cucumber
•••
Beef tartar
Smoked reindeer, marinated mushrooms, cranberries and rosemary mayonnaise
•••
Bolete risotto
King oyster mushrooms and artichoke
•••
Sole meuniere
Browned butter, grilled lemon and potatoes
•••
Coconut pannacotta
Rum marinated pineapple and peach
•••
Cheese course +8€
HAVIS AMANDA MENU 65
WINE PACKAGE 48
Pickled salmon
Carrots and mustard
•••
Truffle arancini
Truffle mayonnaise and citrus marinated frisee-salad
•••
Fried pike-perch
Champignon cream and potato-horseradish croquet
or
Beef tenderloin
Caramelized carrots and Bordelaise-sauce +5€
•••
Milk chocolate ganache
Salty caramel, nuts and milksherbet
•••
(Cheese course +8€)
SCANDINAVIAN MENU 57
WINE PACKAGE 48
Toast skagen
Salutorgets classic Toast Skagen, shrimps and whitefish roe
•••
Arctic char
Braised in white wine, butter-roe dressing, cauliflowers and marinated lettuce
or
Reindeer sirloin
Celery and black currant sauce +15€
•••
Almond cake
Lemon curd, liquorice and raspberry
•••
(Cheese course +8€)
