Tasting Menus
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Salutorget's HistoryCHEF´S MENU 75 WINE PACKAGE 55
Burrata
Tomato, nectarine and peach
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Hamachi tartar
Avocado cream and Nordic Wakame
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Risotto verde
Risotto with summer vegetables and parmesan foam
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Reindeer sirloin
Creamy Jaloviina sauce, spring vegetables and Västerbotten cheese potato croquette
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(Cheese assortment +8€)
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Marinated strawberries
“Lepaan ruusuinen” marinated strawberries and Sabayon
HAVIS AMANDA MENU 65
Toast lilla Pelle
Brioche, beef carpaccio, vendace roe, quail egg yolk and red onions
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Crab cake
Lime mayonnaise, lime and coriander
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Angus tenderloin
Green pepper and Armagnac sauce, broccolini and roasted potatoes
or
Fried perch
Sugar peas, potatoes, bacon and Lillet beurre blanc
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(Cheese assortment +8€)
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Raspberry tiramisu
Raspberries, Savoyard cookies and cocoa
SCANDINAVIAN MENU 58
Toast skagen
Hand peeled shrimps, whitefish roe and toast
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Fried perch
Sugar peas, potatoes, bacon and Lillet beurre blanc
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(Cheese assortment +8€)
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Paris Brest
White chocolate mousse and passion fruit
