Tasting Menus

19.3.2026-26.5.2026

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CHEF´S MENU 79

WINE PACKAGE 55

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Mini blinis
Smoked trout roe, sour cream and chives

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Poultry liver mousse
Brioche, pistachio and raspberries

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Creamy lobster soup
Smoked mussels and grilled sourdough bread

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Steak au Poivre
Bacon, beans, creamy pepper-cognac sauce and pommes frites

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Financier-pastry
Pistachio cream, raspberry and vanilla ice cream

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(Cheese course +8€)

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HAVIS AMANDA MENU 65‍

WINE PACKAGE 48

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Burrata
Tomatoes, roasted pine nuts and basilica vinaigrette

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Creamy lobster soup
Smoked mussels and grilled sourdough bread

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Roasted whitefish
Artichoke and mussel-butter-roe sauce

or

Burgundy style marble fillet
Potato puree

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Caramel pannacotta
Whiskey-vanilla ice cream

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(Cheese course +8€)

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SCANDINAVIAN MENU 49‍

WINE PACKAGE 38

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‍Toast skagen
Salutorgets classic Toast Skagen, shrimps and whitefish roe

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Charred salmon
Spinach-potato puree and hollandaise with browned butter and lemon

or

Reindeer fillet
Blodpalt, celery and dark raspberry sauce +15€

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Chocolate mousse
Roasted white chocolate and hazelnut

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(Cheese course +8€)

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