À la carte

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STARTERS

Escargots à l'ail 16
Sourdough bread

Beef tartar 21
Truffle, stracciatella and pine nuts

Chanterelle soup 16
Pickled chanterelle and sour cream

Eggs royale 26
Poached egg, cold smoked salmon, brioche and hollandaise

Crab cake 19
Saffron aioli and mango herb salad

Niçoise salad 19
Fresh tuna

Globe artichoke 16
Roasted pepper, nuts and gremolata

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‍Sole mèuniere 20/100g
Browned butter, grilled lemon and potatoes

‍Charred salmon 29
Chanterelle sauce and dill potatoes

Veal Wallenberg 28
Potato purée, peas, lingonberry and browned butter

Roasted seabass "à la bouillabaisse" 33
Aioli and grilled bread

Potato gnocchi 26
Jerusalem artichoke, fried mushrooms, truffle and parmesan

Salutorget’s Schnitzel 30
Anchovy hollandaise, lemon butter, cranberries and garlic potato purée

King Prawn 29
Lemony risotto nero, pico de gallo, pistachio vinaigrette and chilli oil

Niçoise salad 26
Fresh tuna

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Traditional Toast Skagen 19/25
Shrimps and whitefish roe

Salutorget’s traditional salmon soup 26

Pan fried vendace 23
Almond potato purée and browned butter

Steak au Poivre 38
Bacon, beans, creamy pepper-cognac dressing and pommes frites

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Cheese assortment 13

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Chocolate cake 15
White chocolate mousse and passion fruit

Blueberry tartelette 15
Browned butter ice cream

Vanilla pannacotta 15
Honey, walnuts and figs

Ice cream/Sorbet 6

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‍*Ask the staff more info about allergens.

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