À la carte
New menu will become available 21.8.
STARTERS
Toast Skagen 18/23
Hand peeled shrimps, whitefish roe and toast
Hamachi taco 20
Nordic Wakame, avocado cream and crispy corn tortillaCold smoked salmon 21
Caviar, potato doughnut, garlic mayonnaise
Beef tartar 20
Egg yolk gel, capers and shallot onions
Toast lilla Pelle 21
Brioche, beef carpaccio, vendace roe, quail egg yolk and red onions
Mango panzanella 20/26
Tomatoes, crouton and burrata
Truffle pizza 26
Fresh truffle, burrata and chives
Salutorget´s salmon soup 18
Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc
MAIN COURSES
Pike Wallenberg 27
Mashed peas and crayfish sauce
Pan fried vendace 22
Almond potato purée and browned butter
Sole meuniere 18/100g
Grilled lemon, parsley, capers and dill potatoes
Fried whitefish 31
Savoy cabbage, potatoes and mussel beurre blancAngus tenderloin 43
Green pepper and Armagnac sauce, broccolini and roasted potatoes
Reindeer sirloin 44
Amarone sauce, vegetables and Västerbotten cheese potato croquette
Gnocchi 26
Jerusalem artichoke, nuts and pecorino
Salutorget´s hamburger 24
Fries, bacon mayonnaise and Emmentaler cheese
CHEESE
Cheese assortment 13
+ truffle honey 5€
DESSERT
Paris brest 13
Pistachio white chocolate mousse and raspberries
Apple and oats 13
Roasted apple, apple gel, oat crumble and vanilla mascarpone ice cream
Sherry tiramisu 13
Marinated cherries, Savoyard cookies
Petit fours 10
Coupe Salutorget 10
Strawberry-passion sorbet and moscato
*Ask staff more info about allergens.