À la carte

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STARTERS

Cured salmon 16
Gravlax sauce and pickled cucumber

Beef tartar 20
Parmesan, rocket and vitello tonnato mayonnaise

Lobster bisque 18
Marinated shrimp

Whitefish crudo 17
Buttermilk dill sauce and malt

Globe artichoke 16
Roasted pepper, nuts and gremolata

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‍Sole mèuniere 20/100g
Browned butter, grilled lemon and potatoes

‍Charred whitefish 33
Carrot and dashi butter sauce

Roasted salmon 29
Lemony potato purée and dark dill sauce

Veal Wallenberg 28
Potato purée, peas, lingonberry and browned butter

Ibérico pork cheeks 30
Jerusalem artichoke and dark truffle sauce

Truffle cacio e pepe pasta 26

Risotto nero 30
Squids and spicy 'nduja

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Traditional Toast Skagen 19/25
Shrimps and whitefish roe

Salutorget’s traditional salmon soup 26

Pan fried vendace 23
Almond potato purée and browned butter

Steak au Poivre 39
Beef tenderloin, garlicy potato purée and bacon bean stew

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Cheese assortment 13

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Chocolate and currants 15

Cardamom pannacotta 14
Blueberry ice cream

Baked apple cheesecake 14
Vanilla ice cream

Ice cream/Sorbet 6

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‍*Ask the staff more info about allergens.

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