À la carte


STARTERS
Toast Skagen 18/23
Hand peeled shrimps, white fish roe, horseradish mayonnaise and toast
Tunafish tartar 21
Avocado and horseradish
Burrata 19
Endives, hazelnuts and honey
Arancini 20
Filled with crab and snow crab
Halibut carpaccio + extra caviar 6€ 20
Black garlic mayonnaise and rocket
Beef tartar 20
Cipriani sauce, sugar salted egg yolk and crunchy onions
Crab Bisque 20
Garlic bread
Truffle pizza (recommended to share as a starter) 27
Fresh truffle, burrata and chives
Västerbottenpizza (recommended to share as a starter) 26
Potatoes, lemon creme fraiche, Västerbotten and cold smoked rainbow trout roe
Salutorget´s salmonsoup 18
MAIN COURSES
Pike Wallenberg 27
Mashed peas and crayfish sauce
Pan fried vendace 22
Almond potato purée and browned butter
Sole meuniere 17/100g
Grilled lemon, parsley and potatoes
Charred white fish 32
Noilly Prat seasoned white wine sauce, cold smoked rainbow trout roe and lemon risotto
Angus tenderloin 42
Madeira sauce, potato terrine and cabbage
Reindeer sirloin 44
Amarone sauce, almond potato puree and cranberry
Salutorget´s hamburger 24
Fries, bacon mayonnaise and emmentaler cheese
Jerusalem artichoke pasta 26
Pappardelle pasta with sage
OYSTERS AND LOBSTER
Oysters with carrot hot sauce or lemon 1/6 EXTRA CAVIAR 3/pc 6/25
Pan fried fresh lobster 1/2 or 1/1 45/65
french fries, green salad and citrus mayonnaise
CHEESE
Cheese assortment and honey berry jam 13 + truffle honey 5€
DESSERT
Paris brest 14
Hukambi chocolate mousse and raspberry
Cardamom pannacotta 13
Baked apple ice cream and apple ginger jus
Pavlova 13
Armagnac pear, orange and cinnamon
Coupe Colonel 10
Lemon sorbet and vodka
Petit fours 10
*Ask staff more info about allergens.