Salutorget’s Asparagus‍

Asparagus soup and scallop 20/26
Lightly whipped white asparagus soup, pan fried scallop and chervil ‍

Asparagus hollandaise  16
White asparagus, sauce hollandaise and chives

‍Asparagus and bacon 18
White asparagus, sauce hollandaise, bacon crumble and deep fried sage

‍Asparagus and cold smoked salmon 19
Green asparagus, cold smoked salmon, horseradish cream and chives

+with poached egg 4€

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STARTERS

Oysters lemon  1/6   6/25
+ EXTRA CAVIAR 3,00 / pc

Toast Skagen 18/23
Salutorgets classic Toast Skagen, shrimps and whitefish roe

Beef tartar 19
‍Pickled green tomatoes, jalopenos, roasted garlic mayonnaise and crostini

Crab ravioli 19/28
Limoncello sauce, parmesan and deep fried sage

Chili cheese arancini 19
Chorizo foam, herbs and crispy cheese

Halloum or shrimp salad 18/24
Salad, green asparagus, spring onions, avocado, mango and mango vinaigrette

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Salutorget specials

Sole meuniere 18/100g
‍Browned butter sauce with capers and parsley, grilled lemon, and potatoes

Caviar Oscietra V20   10g / 30g 40/110

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MAIN COURSES

‍Pike Wallenberg 26
Mashed peas and crayfish sauce‍

Pan fried vendace 23
Almond potato purée and browned butter

Pan fried cod 33
Rainbow trout roe beurre blanc, green asparagus, spring onion and butter pea puree with deep fried red chard ‍‍

Angus tenderloin 43
Green pepper and Armagnac sauce, fried artichoke and caramelized onions‍

Chick pea and vegetables croquet 26
Roasted cauliflower and broccoli puree, confit garlic, leek and sesame remoulade

Pea risotto 26
‍‍Pea risotto with lemon mascarpone‍

Salutorgets hamburger 25
Fries, bacon mayonnaise and Emmentaler cheese

Salutorgets salmon soup 26‍

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CHEESE

Cheese assortment   13
+ truffle honey 5€

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DESSERT

Profiterole 13
‍‍Milk chocolate and rose mousse, pink grapefruit gel and meringue

White chocolate cheese cake 13
Raspberry mousse and raspberry vanilla jus  

”Coffee and cake” (incl alcohol) 20
Coffee cake and pineapple cake cocktail

‍Coupe Salutorget 11
‍Strawberry passion sorbet and moscato‍

Petit fours 10

‍*Ask the staff more info about allergens.