New menu will become available 21.8.

STARTERS

Toast Skagen 18/23
Hand peeled shrimps, whitefish roe and toast

Hamachi taco 20
Nordic Wakame, avocado cream and crispy corn tortillaCold smoked salmon 21
‍Caviar, potato doughnut, garlic mayonnaise

Beef tartar 20
Egg yolk gel, capers and shallot onions

Toast lilla Pelle 21
Brioche, beef carpaccio, vendace roe, quail egg yolk and red onions

Mango panzanella 20/26‍
Tomatoes, crouton and burrata

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Truffle pizza 26
Fresh truffle, burrata and chives

Salutorget´s salmon soup 18

Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc

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MAIN COURSES    

Pike Wallenberg 27
Mashed peas and crayfish sauce

Pan fried vendace 22
Almond potato purée and browned butter

Sole meuniere 18/100g
Grilled lemon, parsley, capers and dill potatoes

Fried whitefish 31
Savoy cabbage, potatoes and mussel beurre blancAngus tenderloin 43
Green pepper and Armagnac sauce, broccolini and roasted potatoes

Reindeer sirloin 44
Amarone sauce, vegetables and Västerbotten cheese potato croquette

Gnocchi 26
Jerusalem artichoke, nuts and pecorino

Salutorget´s hamburger 24
Fries, bacon mayonnaise and Emmentaler cheese

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CHEESE

Cheese assortment   13

+ truffle honey 5€

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DESSERT

Paris brest 13
Pistachio white chocolate mousse and raspberries

Apple and oats 13
Roasted apple, apple gel, oat crumble and vanilla mascarpone ice cream

Sherry tiramisu 13
Marinated cherries, Savoyard cookies‍

Petit fours 10

Coupe Salutorget 10
Strawberry-passion sorbet and moscato

‍*Ask staff more info about allergens.