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STARTERS

Toast Skagen 18/23
Hand peeled shrimps, whitefish roe and toast
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Fisktallrik 20
Skagen, cold smoked salmon, Baltic herring, herring and bread
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Cold smoked salmon 20
‍Caviar, potato doughnut and garlic mayonnaise

‍‍Beef tartar 20
Egg yolk gel, deep fried capers and marinated red onions
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Burgundy escargots 19
Roquefort garlic parsley butter and house bread

Burrata and persimmon 20/26
Radicchio, hazelnuts, basil and lemon orange vinaigrette

Truffle pizza 26
Fresh truffle, burrata and chives

Salutorgets salmon soup 18

Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc

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MAIN COURSES    

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Pike Wallenberg 26
Mashed peas and crayfish sauce

Pan fried vendace 23
Almond potato purée and browned butter

Sole  18/100g
‍Grilled lemon, confit leek, potatoes and lemon butter sauce

Grilled pike perch  31
Potatoes, kale and Sandefjord sauce‍‍

Angus tenderloin 43
Greenpepper and Armagnac sauce, brussel sprouts, bacon and shallots

Reindeer sirloin 44
Roasted almond potatoes, port wine sauce and cranberries

Funnel chanterelle risotto 26
Herb and pine seed crumble

Salutorgets hamburger 25
Fries, bacon mayonnaise and Emmentaler cheese

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CHEESE

Cheese assortment   13

+ truffle honey 5€

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DESSERT

Paris brest 13
Milk chocolate mousse, raspberry and polka

Gooseberry pannacotta 13
Gooseberry compote, vanilla mascarpone gelato and oat tuile

Chocolate and hazelnut cake 13

Petit fours 10

Coupe Salutorget 11
‍Strawberry-passion sorbet and moscato d asti
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‍*Ask staff more info about allergens.