Salutorget’s Blinis

served with sour cream, red onion and a topping of your choice:

- Pickles and honey 15

- Forest mushroom salad 16

- Cold smoked salmon 19

- Cured whitefish 19

- Smoked vendace mousse 19

- Shrimp Skagen 19

- Whitefish roe 20

‍- Blini Royal 39
whitefish roe, cold smoked salmon, cured whitefish, skagen and smoked vendace mousse

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STARTERS

Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc‍

Toast Skagen 18/23
Hand peeled shrimps, whitefish roe and toast

‍‍Fisktallrik 20
Skagen, cold smoked salmon, cured whitefish, smoked vendace mousse and bread

‍Burgundy escargots 19
Roquefort garlic parsley butter and house bread‍

Beef carpaccio 19
Togarashi mayonnaise, pickled red onions, Beaufort cheese and chives

Vendace roe pizza 26
Roe, lemon cream, potatoes, fennels and red onions (recommended to share)

‍Burrata and persimmon 19/25
Salad, hazelnuts, basil and lemon orange vinaigrette

‍French onion soup with puff pastry 19/25
‍ (preparation time 15-20min)

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Salutorget specials

Sole meuniere 18/100g
‍Grilled lemon, capers, brown butter, parsley and potatoes

Caviar Oscietra V20   10g / 30g 40/110

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MAIN COURSES

‍Pike Wallenberg 26
Mashed peas and crayfish sauce‍

Pan fried vendace 23
Almond potato purée and browned butter

Pan fried perch 31
Seasonal vegetables, potatoes and dill beurre blanc‍‍‍

Angus tenderloin 43
Armagnac and green pepper sauce, truffle potato purée and seasonal vegetables ‍

Venison sirloin 44
Almond potato purée, honey root vegetables and Grand Veneur sauce‍

‍Blood orange risotto 26
Blood orange and parmesan cheese‍

Salutorgets hamburger 25
Fries, bacon mayonnaise and Emmentaler cheese

Salutorget´s salmon soup 26‍

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CHEESE

Cheese assortment   13
+ truffle honey 5€

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DESSERT

Paris brest 13
Dark and white chocolate mousse, pear and almond

‍Pavlova 13
Passion fruit curd and blood orange

‍Linoffee pannacotta 13
Lingonberry, caramel, crumble and ice cream‍

Coupe Salutorget 11
‍Strawberry passion sorbet and moscato‍

Petit fours 10

‍*Ask the staff more info about allergens.