STARTERS

Toast Skagen 18/23
Hand peeled shrimps, white fish roe, horseradish mayonnaise and toast

Tunafish tartar   21
Avocado and horseradish

Burrata   19
Endives, hazelnuts and honey

Arancini 20
Filled with crab and snow crab

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Halibut carpaccio + extra caviar 6€   20
Black garlic mayonnaise and rocket

Beef tartar 20

Cipriani sauce, sugar salted egg yolk and crunchy onions

‍Crab Bisque  20
Garlic bread

Truffle pizza (recommended to share as a starter)  27
Fresh truffle, burrata and chives

Västerbottenpizza (recommended to share as a starter)   26
Potatoes, lemon creme fraiche, Västerbotten and cold smoked rainbow trout roe

Salutorget´s salmonsoup 18

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MAIN COURSES  

Pike Wallenberg  27
Mashed peas and crayfish sauce

‍Pan fried vendace 22
Almond potato purée and browned butter

Sole meuniere   17/100g
Grilled lemon, parsley and potatoes

Charred white fish  32
Noilly Prat seasoned white wine sauce, cold smoked rainbow trout roe and lemon risotto

Angus tenderloin   42
Madeira sauce, potato terrine and cabbage
                                 
Reindeer sirloin 44
Amarone sauce, almond potato puree and cranberry

Salutorget´s hamburger 24
Fries, bacon mayonnaise and emmentaler cheese

Jerusalem artichoke pasta  26
Pappardelle pasta with sage  

OYSTERS AND LOBSTER

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Oysters with carrot hot sauce or lemon 1/6 EXTRA CAVIAR 3/pc 6/25

Pan fried fresh lobster 1/2 or 1/1   45/65
french fries, green salad and citrus mayonnaise

CHEESE

Cheese assortment and honey berry jam  13  + truffle honey 5€

DESSERT

Paris brest  14

Hukambi chocolate mousse and raspberry

Cardamom pannacotta  13
Baked apple ice cream and apple ginger jus

Pavlova  13
Armagnac pear, orange and cinnamon

Coupe Colonel 10
Lemon sorbet and vodka

 Petit fours 10

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‍*Ask staff more info about allergens.