New menu will become available 24.6.

STARTERS

Toast Skagen 18/23
Hand peeled shrimps, whitefish roe and toast

Hamachi tartar 20
Amberjack, avocado cream, Nordic Wakame and crispy wheat tortilla

Crab cake 20
Lime mayonnaise, lime and coriander

Burrata 20
Tomato, nectarine and peach

Toast lilla Pelle 21
Brioche, beef carpaccio, vendace roe, quail egg yolk and red onions

Truffle pizza 26
Fresh truffle, burrata and chives

Salutorget´s salmon soup 18

Oysters lemon 1/6 6/25
+ EXTRA CAVIAR 3,00 / pc

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MAIN COURSES    

Pike Wallenberg 27
Mashed peas and crayfish sauce

Pan fried vendace 22
Almond potato purée and browned butter

Sole meuniere 17/100g
Grilled lemon, parsley, browned horseradish butter and summer potato salad

Fried perch 31
Sugar peas, potatoes, bacon and Lillet beurre blanc

Angus tenderloin 42
Green pepper and Armagnac sauce, broccolini and roasted potatoes

Reindeer sirloin 44
Creamy Jaloviina sauce, spring vegetables and Västerbotten cheese potato croquette

Risotto verde 26
Risotto with spring vegetables parmesan foam

Salutorget´s hamburger 24
Fries, bacon mayonnaise and Emmentaler cheese

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CHEESE

Cheese assortment and honey berry jam  13

+ truffle honey 5€

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DESSERT

Paris brest 13
White chocolate mousse and passion fruit

Marinated strawberries 13
“Lepaan ruusuinen” marinated strawberries and sabayon

Raspberry tiramisu 13
Raspberries, Savoyard cookies and cocoa

Coupe Colonel 10
Lemon sorbet and vodka

Petit fours 10

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‍*Ask staff more info about allergens.